Coffee: 12/20
Whole experience (cafe + coffee): 28/40
Bean: Vittoria
Whole experience (cafe + coffee): 28/40
Bean: Vittoria
Marble floors, copper sculptures of lions, an impressive yester-year atrium, huge comfortable leather chairs to lounge in and service at the wave of your hand (occasionally). There are few places to get a coffee in Sydney where such an experience applies. Coffee shops generally don’t have the space, let alone the cash to set up such a space. So in seeking such an experience we have to go figuratively ‘off road’ (coffee road that is) to one of the better hotels in Sydney. On this dark and wet Monday, I find myself in the foyer space of Sydney’s Intercontinental Hotel. Having stayed the weekend with Nerd 2, trying a coffee and extending the holiday (before braving the weather) on the way back home to Newtown was a must.
Upon sitting down we were quickly presented with menus for a late lunch. Both Nerd 2 and I took some time to consider what to drink and eat and within a nice period of time a polite wait staff person was back to take our order. I went for a latte, whilst Nerd 2 went a random spicy rich tea (she reports back it was a Mokalbarie - a Ronnefeldt tea).
Looking at the patrons is interesting. Beside us, women, all well dressed, gossip and chatter amongst themselves having an amazingly elegant high-tea, to the other side, a couple from a far more exotic lands than I, enquire over whether they can get preserved meats in Sydney and order a spiced coffee with kids, better dressed than I can afford, running round. Such a different crowd than I am use to in my coffee adventures.
The coffee’s aroma was rich, smoky and a little on the chocolatey side; it seems even in the high life, Vittoria (or something very much like Vittoria) dominates these places. As I have commented a million times, it’s a nice bean, but really - fine establishments of Australia you can do better!
Tasting wise it is, as you would expect from an Italian roasted bean, a drink where the roast plays more of a role in the flavour than the bean. In this case, the chocolate tones of the bean play a secondary role to that smoky roast flavour of the bean roasting experience. The coffee pleasantly does, however, still have distinct levels of acidity to it (which this roast can often wipe out) and more of a body than I would have expected.
Overall, whilst not the best coffee in town or the best price (it turned out to be $7) the space is charming, service fantastic and seating super confortable. It’s as easy to get a coffee here as a glass of red or a cocktail and get lost in the sound of rain drops (weather permitting!). While many Sydneysiders often shun hotels as destinations other than for high-tea, Sydney architecture lovers and those who want a bit of classiness in their afternoon or evening I think will love the experience. Take yourself on holidays for an hour.
Scores:
1. Coffee score
Style (look and feel): 6/10
Experience (taste and smell): 6/10
-----------
Coffee total: 12/20
-----------
2. Cafe score
Style (what’s it feel like): (with rain) A classy Gotham City hotel
Cool?: 8/10
Service: 8/10
-----------
Cafe: 16/20
-----------
Whole experience (coffee + cafe): 28/40
1. Coffee score
Style (look and feel): 6/10
Experience (taste and smell): 6/10
-----------
Coffee total: 12/20
-----------
2. Cafe score
Style (what’s it feel like): (with rain) A classy Gotham City hotel
Cool?: 8/10
Service: 8/10
-----------
Cafe: 16/20
-----------
Whole experience (coffee + cafe): 28/40
View Larger Map

No comments:
Post a Comment