Scores:
Coffee: 12/20
Whole experience (cafe + coffee): 24/40
Bean: Lindt
Coffee: 12/20
Whole experience (cafe + coffee): 24/40
Bean: Lindt
Saturday: A pleasant Saturday finds Nerd 2 and I looking for
an afternoon coffee fix (well a tea for Nerd 2). Having stuffed ourselves at
Zilver in Haymarket, I suggested a walk around Darling Harbour as perhaps a good
move to walk off my growing dumpling belly.
Darling Harbour like most tourist centres around the world
is void of good coffee options and to be honest, if one opened up, it would surely
still get kicked about by the Starbucks and McCafes of this
world.
Thus unsurprisingly, our walk finished at Lindt &
Sprüngli, Master Chocolatier, more commonly known as the Lindt Chocolat Café to Sydney
locals. Lindt is found in the well-placed Cockle Bay Wharf complex, better
known as the place with the bird fountain or if you’re a kid of the 90s the
place near Wallaby Bar… You can see Lindt by spotting the filled seats of
tourists and locals alike all craving an out of the box Lindt chocolate
experience.
We walked in and lined up. The line was slow and this
allowed Nerd 2 to creep off and sample some of the macrons. By the time I got
to the counter, so convinced was she by this sampling, we ended up getting two
to share.
Having had an unknown quantity of Chinese food just
previously, I went with a long black option, while Nerd 2 went a tea. A warning,
be ready for a price shock at the till here (coffee sits at around 4 to 5
bucks!). We grabbed our assigned number and took a seat inside.
The coffee took a little while to get to us, and this gave
us time to analyse the people around us. As predicted, this coffee shop houses
mostly tourists, however, many locals either with children, or on dates were
scatted around. Perhaps more of interest (and conversation) was the huge number
of bugs, including mosquitos flying about, Nerd 2 it seems
was far better then I at killing them, she racked up a far higher count.
As the mozzies continued their attack, our coffees (tea) +
macrons arrived. On arrival the coffee
was well put together and quite neat, the creama well formed and a pleasing
colour.
The aroma of this coffee is unsurprisingly quite cocoa and
milkly in nature. It’s clear that some thought has gone into the beans
selection to make these flavours. However, in saying that there is little depth
to the drink aside from these two prominent smells.
Nerd 2, at this point, would like to point out that they
used leaf tea here, a major plus for tea drinkers over the usual 5 dollar a tea
bag crap you can get at many great places.
And if you must know, the macrons were great, the salted
caramel one in particular was a bit of a winner as it complimented the coffee
very well and balanced some of the acidity of the drink. And perhaps more
importantly Nerd 2 total tally of dead bugs was 12, beating my 5 quite
resoundingly.
Overall, having been to all of the chocolate cafes
franchises in Sydney with by nerd hat on, I have to say Lindt stands out as the
best Chocolate café franchise. It hits both the classy and fun boxes you need
in a café such as this. The coffee, while nothing to crave over, works well
with the product and is a very viable choice for someone wanting a chocolate
experience of just one Lindt ball, rather then a chocolate explosion. The only down side was the nightmare quantity
of mosquitos, which really killed the total class atmosphere! But I still liked
it.
1. Coffee score
Style (look and feel): 6/10
Experience (taste and smell): 6/10
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Coffee total: 12/20
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2. Cafe score
Style (what’s it feel like): a classy, clean and net chocolate shop in a swamp (buzz)
Cool?: 6/10
Service: 6/10
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Cafe: 12/20
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Whole experience (coffee + cafe): 24/40
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